Cherry liquor

Ingredients: 250 gr sugar, 1 lt alcool 95%, 1 kg cherries

Clean well the cherries and take away the stones. Then chrush them, add all the sugar and leave them in a fresh place for 4 days. Then add the alcool and leave it quite for other 30 days. (It's important to leave them in a fresh and dark place.

Then filter and leave again rest for other 60 days. 1 lt more or less.

Post popolari in questo blog

Pesto di Spinaci - Fresh Spinach Pesto

Babka al Cioccolato, Mandorle e Rhum - Chocolate, Almonds & Rhum Babka - Babka au Chocolat, Amandes et Rhum


Related Posts Plugin for WordPress, Blogger...