Potatoes soup

1/2 kg potatoes, 1 carrot, 1 big onion (or 2 medium), 2 slices celery, rosmarine, olive oil, salt and pepper.
Peel the potatoes and cut them into cubes, make them cook into a big sauce pan with water. Better if you start cooking them into cold water. When the water start boiling, add the celery, carrot and onions, cut into slices. Let them cook. When all the vegetables will be soft to the fork, take them away from fire, mix them with mixer, and add some rosmarine (a twig can be sufficient!). Let it rest for a few minutes and serve with a 'C' of olive oil.

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