Tomatoes filled with tune fish

1 tomatoes each, majonese, tune fish, onions under vinager, capers, salt and olive oil.

Cut the tomatoes in the half, take the seeds off and drop a bit of salt. Let them rest so they poor water. Cut the onions into small pieces and capers too, mix the tune fish and add the majonese. You don't need to add salt, because tomatoes should be already salty, anyway try to taste and decide on your own abitude. Fill the tomatoes with the mix decorate with some majonese, capers and some basil leaves. Put in the fridge and serve cold.

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