Schiacciata Fiorentina

Schiacciata alla fiorentina is impossible to be translated, this's a typical cake of this area, perfect for breakfast or to be decorated with whipped cream, jam, chocolate a.s.o.!

You need: white flour 350 gr, sugar 100 gr, butter 80 gr, yeast 25 gr, 2 eggs, 2 eggs yolk, 1 orange, vanilla, salt and veil sugar.



Mix flour and yeast (before, melt it in warm water), let it rest in a warm place, covered with a towel, for 1 hour.

Mix the eggs, the yolks, butter, sugar, vanilla, prange peel and a bit of salt. When you mix, try to make a routating movement, sothat air come into the mix: this helps the cake to grow up better when you'll put it into the oven!

Drop the mix into a teglia and remember that the mix should be tall as max 2 cm! Then put the teglia into the oven at 170°C for half an hour.

When it'll be warm cover with sugar veil.

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