Tiramisù with fruits
This's one of the most wellknown Italian cake, but... but it's a personal version! :-)
When Summer is close and you have fresh fruits, you can substitute chocolate and coffe with this.
It's a very easy preparation and takes only 20 minutes
Ingredients x 4-6 people:
•150 gr sugar
•500 gr mascarpone cheese
•300 gr savoy biscuits
•fresh fruit (or under syrup)
•2-3 table spoons liquor
Scramble egg yolks and sugar together until thick and frothy, then add all mascarpone cheese and blend smoothly.
Whip the albumens and add to the mixture of yolks.
Dip the savoy biscuits into syroup or fruit juice, cut fruit into small cubes, if you like you can add 2-3 table spoons liquor.
Take a rectangular serving dish or singular cups and line with singular layers.
Mascarpone cream on top, spreading with cocoa powder or amaretti biscuits. Take into fridge for at least 2 hours. You can serve with chocolate biscuits such as the Italian 'Batticuori' by Mulino Bianco.
You can have different version: raspberry, peach, apricots...