My personal version of Apple cake
This's my personal version of Apple Cake, with Frolla and jam.
Try it with a VinSanto and let me know!
Preparation time: 15 minutes + cooking minutes
Ingredient x 6-8 people:
• 300 gr white flour
• 120 gr sugar
• 1 egg
• 1 yolk
• 100 gr butter
• apricot jam
Preparation: Melt flour with sugar and eggs. Then add butter and knead well. Lay into a round mould of 26 cm diameter. Cover with a light lay of apricot jam and top with apple slices (very thin). Cook into pre-heat oven at 180° C for 30 minutes.
Curiosity: You can also substitute apples with other fruits.