Grandmother Polpettine
I remember that when I was a child, I never wanted to have meat! I have a very patient grandmother, and she used to cook me this and tasty recipe!
Try it with your kids, I'm sure they'll like! :-)
Preparation time: 30 minutes
Difficulty: medium
Ingredient x 4 people:
• 300 gr boiled meat (lesso)
• 2 boiled potatoes (cut into little cubes)
• 2 eggs
• 1 garlic clove
• 3 spoons of Parmigiano Reggiano cheese
• flour
• a little of milk
• moscata walnut, parsley,salt and pepper, oil
Cut the meat and blend with the mixer, put it into a pot with eggs, potatoes, Parmigiano, garlic, salt, pepper, parsley, walnut flavor and mix, dropping a bit of milk, to make it soft. With the mixture prepare small round polpette, cover them with a light dress of flour and frie them into boiling oil. Serve hot!
Try it with your kids, I'm sure they'll like! :-)
Preparation time: 30 minutes
Difficulty: medium
Ingredient x 4 people:
• 300 gr boiled meat (lesso)
• 2 boiled potatoes (cut into little cubes)
• 2 eggs
• 1 garlic clove
• 3 spoons of Parmigiano Reggiano cheese
• flour
• a little of milk
• moscata walnut, parsley,salt and pepper, oil
Cut the meat and blend with the mixer, put it into a pot with eggs, potatoes, Parmigiano, garlic, salt, pepper, parsley, walnut flavor and mix, dropping a bit of milk, to make it soft. With the mixture prepare small round polpette, cover them with a light dress of flour and frie them into boiling oil. Serve hot!
